Light Savoury Cakes by La Cuisine de Morgane

As tomorrow I am preparing a picnic for my birthday I thought I would make a light savoury cake as it is simple to take away and almost everyone enjoys them. As birthday weekend meant a lot of eating and drinking I thought I would go for a light version of it. I decided to follow the recipe found on La Cuisine de Morgane

 The key idea is that you have a simple light recipe for the base of your cake then you add any ingredient you wish.

To make the base of your cake your need:

– 1 pot of fromage blanc 0%

– 3 pots of regular flour

– 1,5 pots of skimmed milk

– 3 eggs

– 1 bag of baking powder

– grated cheese (I used comté)

– salt

– pepper

You mix all the ingredients together then you add your own ingredients (I used ham and mushrooms).

Bake in a pre-heated oven for 30 min at 180°C.

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Voilà!!

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